Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.įounded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Kitchens are hot and noise levels are usually high storage space is limited and shelving is high. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Workspace is restricted and employees are generally expected to remain standing for long periods of time. While performing duties, counter areas are often hot with steam from steam table and food vapors.
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